Last Puri
Or is it khubz, perhaps? Today I made the last bread of the voyage. Literally. All the flour has now been consumed. I did not even bother to treat the sourdough nicely. I just fed it some rye flour and a little water after taking it out of the refrigerator, then left it in the cupboard for nine hours to wake up.
The oven has been decommissioned, so the bread had to be baked or fried in a pan. I chose to make a thin flat-bread, Even the flour mixture was sort of pot luck.
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Authored by Johan Zietsman.
Reposted from The Hungry Sailor on 2013-08-05
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