My previous blog post documented my first affray into the world of baking on a stone. The experiment was successful in two parts.
Firstly, I tested a new method of baking. I used paving bricks as an oven stone to get more thermal mass in the oven to help keeping the temperature stable. Secondly I tested a new idea with the dough that I was using.
On both counts I learnt something.
Authored by Johan Zietsman.
Reposted from The Hungry Sailor on 2013-08-05
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