Google Ziets' Yeast and Sourdough Baking Page: Palappam: A Venture into the Unknown

Monday, 5 August 2013

Palappam: A Venture into the Unknown

Food bloggers are a creative bunch of people. Which means they try new things, just to tickle their fancies. They also do dares, which stretches the imagination some more. So, this happened to me as well.

A fellow food blogger, +Dionne Baldwin , dared our Google+community to do something outside the box, to stretch yourself in public, so to speak. No quiet experimentation in the back room, everything up front. And here is the result.

I am a great lover of Asian cooking. The spices being one of the reasons. There is much to say about the use of spices and I have more than a vague suspicion that one needs some more of those spices in your diet in order to stay healthy. That is, barring the exquisite taste.

But there is a more compelling and obvious reason to look at Asian cooking. All of the traditional foods are home-cooked and done in short time. The mother of the house does not have time to dilly-dally around cooking the main dish for the family dinner. Therefore most of the recipes are quite easy and quick to make. Which translates to simple utensils and equipment and simple procedures.

...

Authored by Johan Zietsman.

Reposted from The Hungry Sailor on 2013-08-05

No comments:

Post a Comment