Ciabatta with wild yeast

This blog is in English to accommodate our friends in the English speaking world.
My bread-making experiments have now grown to include the making of my own yeast. None of this instant yeast stuff anymore!

The rye sourdough that started it all

The recipes here is a concoction of material that I found in various places on the internet, with the blog at http://www.wildyeastblog.com and http://www.wildyeastblog.com/category/yeastspotting/ being specifically helpful, especially with the yeast spotting part.

This specific recipe is not suited for making aboard a small vessel, as one needs an oven. If your boat has such, you are halfway there. The effort is not much and the results outstanding. Making small loaves perhaps helps with the handling of the loaves afterwards.


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Authored by Johan Zietsman.

Reposted from The Hungry Sailor on 2013-08-05