Google Ziets' Yeast and Sourdough Baking Page: 2nd Leg Day 28: Entering the Caribbean and a Sourdough Seed Loaf

Monday 5 August 2013

2nd Leg Day 28: Entering the Caribbean and a Sourdough Seed Loaf



Sourdough Seed Loaf


I made another sourdough loaf today, adding seeds and raisins. The sourdough starter was mixed during my 00h00 to 03h00 watch and left to proof until daylight. While this is not overnight, bear in mind that the ambient temperature is still over 28ºC/82ºF, so you get a fast reaction from your favourite sourdough.

The sourdough proof was used this morning to make the final dough mix, which was left in the cold oven aboard to rise.

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Authored by Johan Zietsman.

Reposted from The Hungry Sailor on 2013-08-05


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