I have often thought about the difference between what I do versus your standard urban food blogger, cooking in his or her five star kitchen. Complete with all the electricity and associated equipment. I have also thought at length about what I call in Afrikaans “afskeepkos”. Food made in negligence. I have gone so far as to post (or is it “pose”?) the question on my FaceBook wall, with some reaction.
The answer is not easy to find, as the term “afskeepkos” is a neologism, even in Afrikaans.
Authored by Johan Zietsman.
Reposted from The Hungry Sailor on 2013-08-05
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