Google Ziets' Yeast and Sourdough Baking Page: Sourdough Brown Loaf on Bricks: Part Two of the Experiment

Monday 5 August 2013

Sourdough Brown Loaf on Bricks: Part Two of the Experiment




My previous blog post documented my first affray into the world of baking on a stone. The experiment was successful in two parts.

Firstly, I tested a new method of baking. I used paving bricks as an oven stone to get more thermal mass in the oven to help keeping the temperature stable. Secondly I tested a new idea with the dough that I was using.

On both counts I learnt something.




Authored by Johan Zietsman.

Reposted from The Hungry Sailor on 2013-08-05

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